Humans have been cooking with fire for hundreds of thousands of years. We associate it with more than taste, because it isn’t just food. It is a moment that we share with ourselves and those around us. It is an experience.
Sweeping Log
During the burning of wood, logs and charcoal in your fireplace, soot, tar and creosote are formed and adhere to the walls. Over time, they clog the ducts and produce harmful effects for the correct use of the chimney, in addition to reducing safety conditions.
Clean and easy to use
FSC® certified
Burns for 1 and a half hour
Safety
Get Inspired
Open fire cooking
– a tradition that never grows old
swedish aspen -
a regenerative resource
For Tres Estrellas, it is a priority to learn from nature, understanding its principles and needs in order to keep it healthy and stable. More than 90 percent of Tres Estrellas’s matches and matchboxes are made from renewable materials.
